hairy bikers duck breast recipeshairy bikers duck breast recipes

Pies & Pastries, Vegetarian Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rub the skin of the duck breasts with sea salt flakes and freshly ground pepper and place them skin side down in a dry, preheated frying pan. ). Thank you Colin. They're your favourite recipes - without the guilt, including Spanish chicken bake and jambalaya The Hairy Bikers, TV cooks Si King and Dave Myers, have made their names cooking hearty British dishes big on flavour - and calories. Welcome! Crush the garlic cloves, leaving their skins on, then add to the tin along with the rosemary. inaccuracy or intrusion, then please This dish is taken from their 2015 Christmas Recipe book The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Push it to one side of the pot. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Don't forget to pick out the cinnamon stick and star anise before serving! I've never tried making duck before, although I have had it in restaurants. Sea salt flakes Let me know your feedback. Roast in the oven for around 30 minutes, checking and turning over every so often until the potatoes are crisp and brown around the edges. Garnish with a sprig of thyme and a pinch of lemon zest. Only 5 books can be added to your Bookshelf. If you've tried this recipe, please share your comment or post on social media and tag me. Add the potatoes and shake the tin so that the potatoes get well coated with the fat or oil. hairybikers.comis a trading name of Hairy Bikers Limited. Hope you enjoy our recipe. Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. As an Amazon Associate I earn from qualifying purchases. The cooks first appeared in front of the camera for their pilot Hairy Bikers series, filmed in Portugal. While the duck is cooking, you can get on with preparing the polenta. Leave for a few minutes to let those lovely flavours infuse the polenta. Serve with whatever you fancy but we like this with green beans. Hi, I'm Khin! Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. This pan seared duck breast with blackberry sauce is an easy dish to put together but the end result both looks and tastes great. Christmas Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Put the mushrooms in a bowl of hot water to soak for 30 minutes. And the sauce makes it all good anyway! This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's 2 cloves These cookies are set by us or our carefully-selected third parties. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Christmas For the sauce, place the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bring to a simmer. then wrap it into a roll. The duck fat will slowly comes out and cook by itself. I have been wanting to cook duck for a long time. coarse salt and freshly cracked black pepper, lb(s) Muscovy duck breasts, or other variety of duck (two 454 g). Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. Registered in England & Wales | 01676637 |. Thanks, Laura - it is not so different from cooking steak, really. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. I have cooked duck a few times, usually the breasts are purchased frozen. Thanks, I am a big fan too and this sauce is a lovely pairing. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. To make this chicken breast recipe. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Duck is so good, right? Check the chicken is cooked through, then remove from the pan. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. While the duck is cooking, you can get on with preparing the polenta. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. Supper, Starters & Snacks Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. British, Cakes & Bakes That sauce looks amazing! Why not go for Dauphinoise potatoes or German potato pancakes, and maybe some French-style peas (as shown here), sauted French green beans or roasted broccoli. 150ml Marsala wine Cut the duck breasts into 1cm slices. What I would say is if you strain it, make sure you push through and then scrape as much of the solids from the strainer. I've added a little cloves as I think the warm spice is a great compliment to their flavor. Pies & Pastries pinch of lemon zest to garnish You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. Soups & Stews By clicking "SIGN UP" you agree to receive emails from Food Network Canada and accept Corus' Terms of Use and Corus' Privacy Policy. Christmas Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. The Hairy Bikers duck with kumquats orange sauce recipe. Remove the kumquats from the syrup and set aside. This looks delicious! Si and Dave served up a tasty (Duck l'orange) duck with kumquats orange sauce and roast potatoes dish on The Hairy Bikers Comfort Food series. Lovely and perfectly cooked! Your email address will not be published. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Add the butter, thyme and lemon zest and mix well, then season to taste. For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. Deglaze the pan and add back any juices which may have collected under the strained off fat. finely grated zest of orange The sauce should be rich and syrupy. Cook the other side for another 2-3 minutes. Add the butter, thyme and lemon zest and mix well, then season to taste. ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. It's one we all love, too. Return the pan to the heat. We use cookies on our website for identification, analysis and advertising purposes. Put the potatoes into a saucepan and cover with cold water. Crispy aromatic duck is one of our favorites to order whenever we go to a Chinese restaurant. So I made a cheat duck wrap at home with duck breast and my whole family loved it. Please check your inbox to confirm your email. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. Add a generous pinch of salt and bring to the boil. Generally, you want it to feel slightly soft and springy, but still giving a bit of resistance when you press in the middle. Just as with an expensive steak, it may feel a little intimidating to cook, But in fact, it really is much easier than you might think. In this post, I am sharing our own version of crispy Hoisin duck recipe, making with duck breast instead of a whole duck. If you have a complaint about the editorial content which relates to Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Simmer and reduce the sauce until the sauce become thick. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. These technologies are needed to enable our websites and apps to run and to keep it secure. Company registration number 06884129 |2023 All rights reserved. I love music, art, film, travel, food, tech and cars. The easy fruity sauce is the perfect pairing for tasty duck. ( Rice, pancakes, or vegetables are not counted. Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. These adverts enable local businesses to get in front of their target audience the local community. Pour over the coconut milk, add 250ml cold water, then the . Bubble and squeak and candied shallots by The Hairy Bikers. Remove promptly from grill and transfer duck, skin side down, to a small roasting pan. Flip halfway through. Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. Thank you so much for taking the time and sharing your comment Lori! The Hairy Bikers are David Myers and Simon King, two northern blokes with a passion for cooking and food. Remove excess fat from the duck breast, pat dry with paper towel. Learn how to make delicious hoisin duck wrap with our simple tips and trick! Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. Duck is one of those things that I really enjoy, but don't cook nearly enough. Remove the skin from the duck breasts and cut them into bite-sized pieces. 100ml chicken stock Serve with duck. Return the pan to the heat and add the remaining oil and the shallots or onion. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. It was often a treat when we stopped by Zingerman's deli and picked up some. Basically, everything this site is about. Remove the pan from the heat. We earn a commission for products purchased through some links in this article. Thanks for sharing with Fiesta Friday. This site is part of Newsquest's audited local newspaper network. This post may contain affiliate links. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. Sprinkle both sides with a little salt. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Learn about cookies and manage your preferences on our cookie policy page. Grill duck, skin side down, just to caramelize skin side, about 1 to 2 minutes. You don't need extra fat as the skin has plenty in there, and in terms of seasoning, just a little salt on either side is enough. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. You may be able to find more information about this and similar content on their web site. Its fine to use an ordinary casserole dish or a saut pan with a lid the food will still taste great. Luscious Chestnut & Chocolate Roulade. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. This recipe does not currently have any notes. Love the blackberry sauce! Fry the chicken breasts in batches for 1-2 mins on each side until golden. If you use oven-safe pan, you can add it straight away to oven. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. The Hairy Bakers' Christmas Special. Cut the duck breasts into 1cm slices. Step 3. A Gannett Company. I find it's tricky to get the skin crisp and the meat rare. This is just what i was looking for, can't wait to try some others of your recipies too, thank you Khin . Thanks for sharing. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens - about 3-4 minutes should do it. Vegetarian, Main If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. Vegetarian. Push it to one side of the pot. Then turn sides and seal the meat for 1 minute. Your email address will not be published. Good quality cranberry sauce Strain off most of the fat from the frying pan, then pour it in the sauce. Vegetarian, The Hairy Bikers traditional Christmas pudding, Main Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). 125g polenta Served with garlicky duck fat-roasted potatoes. , This looks so yummy!!! Starters & Snacks The Hairy Dieters Eat Well Every Day - coming soon! , Duck is really not that hard, and is so tasty, I agree. Stir well with low heat until the sauce becomes thick. Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. If you start or cook completely in the pan, start with a cold pan. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Snacks, Cakes & Bakes When close to smoking point, add the duck breasts, skin-side down and fry until the skin is a rich golden brown and a great deal of fat has rendered out around 67 minutes. Drain off duck fat and turn breasts over. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. Score the skin lightly and season both sides with salt and pepper. Cookie policy. Lots of love!! You can get the clay pots here but you have to handle them carefully on the heat so they dont crack. Signup for the latest recipes straight in your inbox! Heat 2 tablespoons of the oil in a large nonstick saut pan or wok. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Cook until the skin starts to get crispy golden for 6-8 minutes. Pop the lid on and cook until the greens are slightly wilted. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Put the potatoes into a saucepan and cover. Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian Again, simmer until the volume of the sauce has reduced by half. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Vegan ( It takes about 5-6 minutes for rare to medium rare. subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. Well done. I would love to see your creations and feedback. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. Score the duck breasts with five diagonal lines. It's got that warmth which can be just the thing as the weather is getting that bit colder. Yes, you can reheat the whole duck breast by wrapping it with foil to prevent it from drying out. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Add the aubergine, green beans and chopped nuts. Use a water sprayer to reduce flare up from the duck fat. But you can also make it ahead of time, so really whatever you prefer. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Always check the publication for a full list of ingredients. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. There are few different types of Chinese duck recipes, Peking duck, also known as crispy aromatic duck is the most famous one. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. 2 duck breasts (skin on) xx. Thank you so much Khin! Pop the lid on and cook until the greens are slightly wilted. Now back to the duck. This sounds so delicious with the blackberry sauce! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Buy The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes by Bikers, Hairy (ISBN: 9781409171959) from Amazon's Book Store. Since then, theyve travelled to Namibia, India, Vietnam, Argentina and Mexico as well as sampling the cuisines of places nearer to home, such as Ireland and the Isle of Man. Once the duck has cooked, set it aside to rest - you can tent it with foil - for a few minutes before slicing and serving with the sauce poured over or on the side. 50g unsalted butter Duck breast is easy and quick to cook. Add the star anise, cinnamon, cloves and orange zest to the pan you cooked the duck in, then pour in the Marsala and chicken stock and deglaze those lovely duck juices. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. An elegant and delicious main. One-pot, Starters & Snacks Crab and leek tart by The Hairy Bikers. Turn up the heat and boil the syrup until it turns the colour of caramel. To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. To cook the chicken, heat a dry frying pan or a griddle. When it's hot, add the chicken breasts and cook on one side until they are well browned and lift off easily with no sticking. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. This is one of my favorite Asian dishes and I never thought about making it at home! Not a traditional roasted method but you will find it so much easier, quicker, and tastier than you have imagined. Christmas Veggie Wellington. Read Jo Pratts Souper green soup with pumpkin seed croutons recipe on Flush the Fashion >, The Hairy Bikers 12 Days of Christmas: Christmas Made Easy for Your Family and Friends by Dave Myers and Si King is available here >, See The Hairy Bikers cooking live at a BBC Good Food Show 2016. Preheat the oven into 200C ( 400F/ Gas 6 ). Add the orange juice and stock and reduce to 1 cup, approximately 12 minutes. Taste for seasoning and add plenty of black pepper and salt if necessary. Glad to hear you enjoyed! Enables shopping tools for recipe ingredients. Method. Return the kumquats to the sauce and set aside. Tip into a heatproof bowl and set aside. We never had enough of it. ). HP10 9TY. Im definitely making it! Thanks, Cathy - indeed, a little bit different and very tasty! You finish by resting it for a few minutes as you would a steak to make sure as many of the juices are held inside before you slice it up. Using a sharp knife, thinly shred the wood ear mushrooms. Note: If you can't find ready-made hoisin sauce, you can use sweet bean sauce or ( 1 tablespoon smooth peanut butter + 1 tablespoon water + teaspoon Chinese five spices ) as a substitute. Thanks. Continue cooking until duck is medium rare, about 3 to 4 minutes. Good luck with the baby waiting. Transfer duck to oven and roast for 8 to 10 minutes, duck breast is still very rare. contact the editor here. Simmer for 5 minutes, then drain and leave to dry out for a minute. Remove the duck from the frying pan and set it aside to rest. Add hoisin sauce, honey, dark soy sauce and light soy sauce. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Duck will colour very quickly. Simply delicious. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens about 34 minutes should do it. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Served with Chinese pancake, cucumber and spring onions. (serves 2) Strain and add orange zest and kumquats and reduce to cup. Remove the breast from the tray/pan. In a large cast-iron or ceramic saucepan, place the water, vinegar, sugar, star anise, allspice berries, lemon zest, cloves and juniper berries. Sprinkle both sides with a little salt. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). 2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) 1 tsp Salt Sea salt or regular salt tsp Black pepper Freshly ground Hoisin Sauce 2 tbsp Hoisin sauce Or sweet bean sauce 1 tbsp Honey or sugar 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger Finely grated 2 tsp Garlic Finely grated To Serve Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. (You can cook the duck as the sauce cooks, then strain sauce as duck rests, or cook separately, and re-heat sauce, as you prefer.) Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. As a subscriber, you are shown 80% less display advertising when reading our articles. - unless called for in significant quantity. Reduce the liquid over a high heat for 3 minutes or so to intensify the flavours and thicken the sauce, then have a taste and season. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Heat 2 tablespoons of oil, add the ginger and cook until it has softened slightly. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. If you like hoisin sauce flavour, you will also love our Hoisin Beef Noodle and Beijing Beef recipes. Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. ). It's important to start with the cold pan to render the duck skin. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. (opens in new tab) , preheat the oven to 200C (gas mark 6). The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. Duck is one of my favorite things to eat ever. Chicken or turkey breast is the nearest substitute for duck breast. The sauce has a lovely depth of flavor, a slightly spiced blend of sweet and savory, and goes really well with the duck. Finally add any juices from the resting duck. 4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. If using fresh shiitake mushrooms do not soak them. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) You make it sound so easy, so it really makes me want to finally try it. In a small saucepan, add sesame oil and saute the grated garlic with low heat for few seconds, then follow with the ginger, stir for few seconds. Thanks, Liz. Comment * document.getElementById("comment").setAttribute( "id", "a2f951d03e9e68d81dfc9a04058628d1" );document.getElementById("c64585550c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Flip halfway through. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. Remove the pan from the heat. Turn down the heat and cook for 1012 minutes, depending on the size of the duck pieces and how well you like your duck cooked. Reserve the marinade liquid. Straining is, naturally, much smoother, but also takes a little longer. Data returned from the Piano 'meterActive/meterExpired' callback event. Be careful not to cook the duck for too long, though, or it will be tough. This recipe does not currently have any reviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great event with @jmonteiromilano @ #milanofashion, Thanks to @kellylovesasianfood for the awesome sus, A fun week with the very snazzy #Toyota AygoX alth, Win a Signature movie & T-shirt Bundle for Kevin Costner drama Black or White, How to Make Your Dreams of Adventure a Reality, A Comprehensive Guide To Watch Maintenance. They held to add a little thickness and body to the sauce. The addition of kumquats gives this duck lorange a modern twist. If using fresh shiitake mushrooms do not soak them. Brown trout with crayfish and watercress sauce by The Hairy Bikers. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! Thanks, Michelle, duck is really pretty easy to make at home and this sauce goes so well with it. For the Polenta My mouth is actually watering thinking about it, yes, at 6 in the morning! Continue to simmer for around 15-20 minutes, breaking up the blackberries, and reducing the liquid by around half. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Hope you enjoy it! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Slice duck breast thinly and serve with kumquat sauce. Remove the stalks from the shiitake mushrooms and discard them, then cut the caps in half. Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. Flip over and sear for a further 4 minutes. I hope you give it a try! But I find it intimidating to cookuhm, not sure why, prolly 'coz I've never tried But your recipe is pretty straightforward and the sauce sounds delicious!

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