brie, mushrooms, sliced pepperoni, crackers, butter, pork tenderloin. Preheat oven to 425 degrees. Add the walnuts and cinnamon. Set aside. Preheat the oven to 200°C (400°F). Stir the walnuts, honey and rosemary in a small bowl. Honey and Walnut Baked Brie on BakeSpace.comHoney Brie Bites with Candied Walnuts - In Katrina's Kitchen Pear Salad with Candied Walnuts, Honey Balsamic Dressing and tart goat cheese makes the perfect winter salad for dinner parties and holidays. Place 1 cheese half, cut-side up, in the center of the pastry sheet. 1 tbsp. ground cinnamon. In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Walnut & Brie Puff Pastry | CelebrateMORE.com Remove from heat; cool slightly. powdered sugar, (for dusting (optional)) ADVERTISEMENT. Stir the walnuts, honey and rosemary in a small bowl. Spread fig jam on top and fold the corners of the pastry over the brie. Lay the pastry on the prepared baking sheet. Cut into 16 slices and lay slices flat on baking sheet. Baked Brie in Puff Pastry - Jessica Gavin Stir in the brown sugar. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Transfer them into a pot and put on the stove to stew, adding honey as well. Microwave for 30 seconds or until soft but not melted. Line a baking sheet with baking parchment. Sprinkle with sea salt flakes. 1 sheet purchased frozen puff pastry thawed 2 cups walnut halves Honey for drizzling Directions In a mini-processor or by hand, mix the blue cheese and cream cheese until blended. Blue Cheese, Walnut and Thyme Pull Apart Puff Pastry Twirl ... 1 egg, beaten 1/4 c. butter 3 Tbs. Poke holes in the surface of the pastry with a fork to keep from puffing too much during baking. Combine Dijon mustard and honey in a small bowl. Add diced brie to each of the puff pastry squares. of edges. Crema. Date and Nut Puff Pastry Turnovers Recipe Beat the egg and water in a small bowl with a fork. Baked Brie in Puff Pastry with Honey and Almonds - Taste ...10 Best Baking Brie in Microwave Recipes | Yummly 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled, room temperature Honeycomb or honey. This is a snap to prepare: Defrost puff pastry to package instructions, about 20 minutes. Puff pastry spiral with baked camembert, honey, rosemary ... Method of preparation: Mix honey with ground dried fruits and walnuts. 1 sheet of puff pastry, freshly made or frozen, thawed (17 1/4 oz. 2 large green apples, peeled, seeded and quartered. In a small saucepan, melt the butter with the brown sugar and add the walnuts. ¼ cup brown sugar. (Can be prepared 6 hours ahead. Cut into 1/2-in. 2 tablespoons honey. minced garlic 3 Tbs. Add the honey, ginger, cinnamon, and salt and toss to blend. In a large frying pan over a medium heat, melt the butter with the honey. chopped walnuts Preheat oven to 400 degrees. ½ cup walnuts, coarsely chopped. Roll the pastry sheet into a 12-inch square. Lay the pastry square on a cookie sheet. Brush puff pastry with whisked egg. Add the filling and fold the edges on top. On each puff pastry square place a wedge of brie, about 1/2 teaspoon of honey, and a sprinkle of chopped candied walnuts. 1 sheet frozen puff pastry, thawed. Cover and refrigerate.) Remove from oven and let cool 2-3 minutes. and delicate puff pastry wrapped around a caramelized baked pear. Use a fork to crimp the edges. Gently roll puff pastry to stretch slightly and cut into six square pieces at the seams. Prepare walnuts by toasting in small sauce pan for 5 minutes. Mix with maple syrup, cinnamon and salt. honey. Starting at the short side with the pear, roll up like a jelly roll. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Roll out puff pastry sheet on a floured surface to form a 12' square. Form the turnovers. Preheat oven to 425°F. Preparing Puff Pastry with Pears Gorgonzola and Walnuts. Remove from the heat and cool completely. Roll the pastry sheet into a 12-inch square. Pinch the seams together to make sure it is sealed. Fill the center of each circle with about 2 tablespoons of goat cheese then season with salt, pepper and sprinkle evenly with Herbs de Provence. Packaged puff pastry is the BEST way to make a whole trayful of tiny tartlets quickly and easily! Fold 2 opposite sides of the pastry over the filling. In a medium bowl, toss the pear slices together with the dried cranberries, 3 T of the lemon juice and all the zest, honey, sugar, cinnamon and salt. Milk Press the seams to seal. Line two baking pans with parchment paper. Remove from the oven and let cool for about 3-5 minutes. My version uses a homemade puff pastry of whole wheat or spelt flour. Transfer to baking sheet, seam side up. Continue to brush the egg wash over the top and sides of the dough after formed. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry. Heat the oven to 400°F. Combine a half cup of honey and a half cup of water in a small pot, then stir over medium heat until melted, then turn off the flame and cover with a lid. Unfold the pastry sheet on a lightly floured surface. Drizzle liberally with honey and sprinkle with chopped rosemary and thyme. Cream Cheese Chocolate Chunk Pastries. Let rest for a few minutes, slice, and serve. Creamy Seafood Puffs. Supercook found 50 blue cheese and puff pastry recipes. See Directions at diethood.com. FOLD the pastry over the brie to form a rectangle or triangle. Unfold the pastry sheet on a lightly floured surface. Creamy Vegetables in Pastry Shells. On a floured surface, roll the puff pastry out, so the creases disappear. Mix them with the walnuts, cinnamon and nutmeg. Drizzle on just a touch of honey and lots of organic hazelnut spread. Cut 1 (1/2-inch) slit . Sprinkle on walnuts. Click here to view the reci Step 1. . Use a fork to firmly crimp the edges and seal in the cheese. Line a baking sheet with parchment paper and set it aside. directions Preheat oven to 400 degrees F. Roll out puff pastry sheet on lightly floured surface. Pre-heat oven to 350f degrees Grind nuts in a food processor until desired texture is achieved. Fold ends of pastry over first then start braiding on one end by simply alternating the dough over each other, left then right. Top with equal amounts of cheese and sprinkle with 3/4 of the walnuts and 3/4 of the cranberries. When the Loukoumades mixture is well raised and ready to be fried, prepare the honey syrup. Brush the pastries with the egg mixture. Combine honey and orange juice and heat in the microwave for 2 minutes. 1/3 cup Mexican crema. Stilton Pinwheels With Walnuts and Honey. Transfer to a large bowl; stir in walnuts and honey. In a large skillet, heat butter over medium-high heat. 2. Roll into a 12x9-in. Flakey squares of puff pastry are baked with Brie, walnuts and dried cranberries. Top with overlapping apple slices, making sure to stay within the inner section of each round. Heat the oven to 400°F. Remove the pears from the pan and lightly season, reserving the honey caramel in the . Roll the pastry sheet into a 12-inch square. Lay one sheet on a lightly floured surface and brush with melted butter. Preheat oven to 350°F and line 2 baking sheets with parchment paper. arugula, brie cheese, New York Style® Panetini® toasts, fresh cranberries and 2 more. Heat the butter in a 3-quart saucepan over medium heat. Fold into walnut mixture. Not only does it look great but it also tastes amazing! Saute until a lot of the moisture from the apples has evaporated and the apples just start to soften and turn brown, 8 to 10 minutes. Divide walnuts, blue cheese and Parmesan cheese and scatter over each sheet of puff pastry. On a lightly floured work surface, unfold the pastry according to the package directions. Roll the pastry back into a log. If you leave the puff pastry in a square, it will still wrap around the brie circle. honey 1 1/2 tsp. Drizzle with a little bit of honey and sprinkle lightly with thyme. Place brie round on top of chocolate. 400 grams of puff pastry; 100 grams of prunes, dried apricots and walnuts; 1/2 teaspoon honey . One thing I love is making platters of little nibbles. Unfold the pastry sheets on a lightly floured surface. Lightly press the mixture into the pastry with your hands to adhere. Place 1 cheese half, cut-side up, in the center of the pastry sheet. The texture and flavor is very good and hearty. 1 sheet frozen puff pastry, (thawed) 2 tablespoons butter, (melted, divided) 4 ounces Brie cheese, (rind mostly removed and cheese diced) 3/4 cup dried cranberries, (chopped) 1/2 cup finely chopped walnuts. Cut a sheet of puff pastry into squares and bake with a filling of cranberry sauce, brie, and walnuts for an easy, elegant party snack. Expert tips honey 1 1/2 tsp. Unfold puff pastry sheet on lightly floured surface and brush with honey mustard. I used seeded raspberry jam, not cranberry, but everything else is the same." 6 of 13. Directions Heat the oven to 400°F. Lay the puff pastry out on a flat lightly floured surface and place the Brie in the center of the pastry to measure. Cook and stir until the brown sugar is dissolved. Using a dinner plate, cut out a large circle. Now, pour the oil into a deep pot a bring to 350° F (177° C). Bake for 15-20 minutes or until golden brown. ¼ cup honey. Brush the top of the pastry with the egg wash. Bake for 25 minutes until deep golden brown. Lift the puff pastry around the brie and fold around the cheese. package) 2 wedges of Brie, each about 6 1/2" long by 1/1/2" wide at rind end. Beat the egg and water in a small bowl with a fork. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry. Heat 2 tablespoons of butter in a large skillet over medium-high heat until sizzling. Remove from oven and let cool 2-3 minutes. Place the goat cheese, powdered sugar, lemon juice and salt in a small bowl. These grape and brie bites are drizzled with a little honey for a delicious appetizer you can make or prep ahead and then just pop into the oven to warm up when your guests arrive.. Hello, all. On a cutting board covered with a sheet of parchment paper, layer the two sheets of puff pastry and then turn the top one 90° to create an 8-point star shape. Place the brie in the center of the pastry and pour the honey\walnut or mixed nut-fig mixture on top of the brie. Creamed Bananas in Puff Pastry Shells. Top with fresh thyme leaves and season with sea salt and cracked pepper. Stir to combine well, then divide and spread over the inner section of each round. 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. Roll out pastry to a 10×15 inch rectangle. Preheat the oven to 400°F. Roll the dough into a 13×14 inch rectangle; spread one of the fillings below to within 1/2" of all of the edges. Preheat oven to 400 degrees F. Remove 1 sheet of puff pastry sheet from freezer. Add ⅓ of the honey/walnut mixture on top. And I love that it can totally double as a dessert and an appetizer. Cook and stir until the walnuts are lightly browned. Stir in walnuts, mustard, honey, salt and pepper. Make a circle with them, the same size as your Brie round. Top with the dried cherries, pecans and rosemary, then brush the exposed pastry with an egg wash. Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry. Place the puff pastry on the parchment-lined sheet tray. Cut each puff pastry sheet into 9 squares. Heat the oven to 400°F. Lay the thawed puff pastry on top of the parchment paper and place the Brie in the center. Split each pastry into 2 layers, making 48 layers in all. Preheat oven to 350F (175C). Preheat oven to 400 degrees F. prepartion: Defrost 1 sheet puff pastry (15 min), unfold. Leave one whole and make a few chess cuts on the other. Cran-Panetini New York Style Snacks. Use fork to press all seams completely together. Mentally divide squares into two triangles, and dock the center of one triangle several times with . To make it easier you can put the walnuts in a zip bag and crush them with a rolling pin. Once it's ready to work with, roll the dough to fit an 13″ x 18″ (half sheet) rimmed sheet pan. Place 1 cheese half, cut-side up, in the center of the pastry sheet. - Mix egg and water in a bowl . Set aside. Place walnuts in center of puff pastry sheet. This puff pastry recipes is hardly a recipe, but it is a method. It uses cream cheese, blue cheese, puff pastry, walnut, honey Caramelized Endive and Blue Cheese Tart. Refrigerate trimmed pieces. Drizzle on honey. slices. On 2 parchment-lined baking sheets, roll out each pastry into a 14×12-in. Firebee Vanilla Honey; 1/2 c. Blue cheese crumbles; 1/2 c. grated Parmesan cheese 1/4 c. Chopped walnuts; 6-8 sprigs of fresh thyme leaves; Salt and pepper; 1 Tbsp. Sprinkle the walnut mixture evenly over the top. Bake brie until pastry is golden, 18-25 minutes. Use the egg wash as a seal or "glue" to seal the puff pastry shut over the brie. Spread the walnut mixture on the cheese. butter. Brush pastry with egg glaze. 1 (8-ounce) Brie cheese round, cut in half horizontally. Add the pears and a squeeze of lemon juice and cook for 2 minutes on each side until caramelised. minced garlic 3 Tbs. Place the brie in the center of the pastry square. Use a fork to poke air holes in the puff pastry. HONEY SYRUP. Place the brie in the center of the puff pastry. Top with pomegranate seeds, fresh fig slices, thyme, candied walnuts, and a drizzle of honey. Unfold puff pastry and cut each sheet into 6 pieces. Drizzle 1 tablespoon of honey on each sheet of puff pastry. Preheat the oven to 425°. rectangle. Place the pastries, seam-side down, onto a baking sheet. Lightly grease a baking dish and place 1 sheet of puff pastry in it, making sure it spills out of the dish's sides. Roll each pastry sheet into a 12-inch square. Stir the walnuts, honey and rosemary in a small bowl. Place brie in center and top with 2 tablespoons of honey and half the almonds. So we literally have a bed of puff pastry, topped with goat cheese, lined with pears, and drizzled with honey. FRYING LOUKOUMADES. 1 (17.3-oz) box puff pastry, thawed 1 (8-oz) wheel brie cheese ⅓ cup honey 11 slices bacon, cooked and cut into thirds ½ cup chopped walnuts instructions: Preheat oven to 400ºF. chopped walnuts Preheat oven to 400 degrees. In a small saucepan, cook and stir 1-1/2 cups sugar and 1 cup evaporated milk until mixture comes to a boil. Slice it lengthwise to expose the honeyed-herby layers. Divide the dough in two, stretching each of the pieces slightly. Top with pomegranate seeds, fresh fig slices, thyme, candied walnuts, and a drizzle of honey. Creamy Caesar Chicken in a Shell. Top walnuts with Gusto Fireweed Honey in Dark Chocolate, chopped into pieces. Fold the corners of the puff pastry over itself to enclose the brie. Top each with 2 tablespoons cheese, 2 teaspoons walnuts and 1 teaspoon honey. Walnut apple crack. Cut it in half lengthwise. 1 tsp. European Nut Roll with Three Fillings - Pastries Like a Pro trend pastrieslikeapro.com. Unfold puff pastry and cut each sheet into 6 pieces. finely grated lemon zest 2 puff pastry sheets, thawed; 2 Tbsp. Cut the second sheet of puff pastry into thin strips and . Top with cheese, walnuts and cranberries and roll up starting at the short side like a jelly roll. Spread the walnut mixture on the cheese. I initially used a coarse whole wheat flour which gave the tart an earthy and rustic feel. Unfold the pastry sheet on a lightly floured surface. No bees, just honey…. Goat cheese and honey dessert bites is the perfect sweet and savory combination wrapped in a warm, light, buttery flakey puff pastry dough that is easy to roll and simple to twist. Thaw according to package directions. Place 1 cheese half, cut-side up, in the center of the . Sub raw walnuts with our Honey or Rosemary Walnuts for a touch of added sweetness/herbaceousness to pair perfectly with the salty brie. Stirring frequently, sauté the walnuts until they are golden brown and caramelized with the sugar . Cut the pastry crosswise 11 times, spacing the cuts 1-inch apart, to result in 24 (1x5-inch) strips. Roll out puff pastry and cut eight 5" circles out of the dough. ¼ cup brandy. davidlebovitz.com. Top with fig jam, honey and walnuts. Unroll sheets of puff pastry. Preheat oven to 350F (175C). Gently press each puff pastry square into a muffin tin, egg side up. Unfold the pastry sheet on a lightly floured surface. Add ⅓ of the honey/walnut mixture on top. Place half the onion mixture down the center of each . In a small bowl, beat egg whites until stiff peaks form. 1 tsp. The step where the puff pastry is cut into a circle is not actually necessary. Combine honey and orange juice and heat in the microwave for 2 minutes. Preheat oven to 375 degrees. Heat to 400ºF (190ºC). Unroll sheets of puff pastry. It is quite common to see tarts highlight the familiar flavors of pears, walnuts, blue cheese and honey. Layer apples on top of feta. A drizzle of honey and fresh thyme and basil leaves finish this appetizer. Reduce the heat to medium-low and continue to boil without stirring for about 4 additional minutes. Bake for 35 to 40 minutes or until pastry is golden brown. Cover a sheet pan with parchment paper. Brush the egg wash all along the outside of the pastry. Stir until butter melts (about 2-5 minutes) and set aside off the heat. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. Place the brie wheel on top of that. Lightly flour a work surface and roll puff pastry into roughly a 20" by 12" rectangle, trimming edges with a sharp knife. Cover and refrigerate filling at least 2 hours. Preheat the oven to 200°C/180°C fan/gas 6. Drizzle walnut mixture with half of the honey mixture, then lay the second sheet of puff pastry over top. 1 egg, beaten 1/4 c. butter 3 Tbs. They are now the most requested appetizer I make for parties. 1- Peel and dice the pear and crush the walnuts. 6 tbsp. (9 squares per sheet) SLICE brie into 18 small wedges. Add in melted butter, cinnamon, honey & pinch of salt, pulse to combine with nuts On a floured surface, roll out puff pastry into a slightly larger rectangle & cut out 12 squares Pork Tenderloin with Mushroom Brie Stuffing Pork. 1/2 cup fresh walnuts 3 tbsp fresh raw honey Instructions Preheat oven to 350°F Thaw one sheet of puff pastry for 30 - 45 minutes. Stir the walnuts, honey, and rosemary in a small bowl. Line a sheet tray with parchment paper, set aside. Preheat oven to 400°F, spacing three racks evenly. Home cook MSELS says, "Love these! Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash. Brush pastry with egg wash. Bake for 10-12 minutes or until puffed and . Place brie in center, and fold pastry around it, sealing seams. Bake the brie at 400 degrees for 10 . Lay one sheet on a lightly floured surface and brush with melted butter. It should increase in size at least 1 inch all around. Bake until golden brown, about 20 minutes. Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Spread fig jam on top and fold the corners of the pastry over the brie. chopped fresh rosemary leaves Apple, sliced French bread, sliced In a medium saucepan over medium-high heat combine the sugar, water, honey, lemon juice and orange peel and bring to a boil, stirring until the sugar dissolves. Instructions Preheat oven to 425 degrees. ¼ cup walnuts, or pecans, roughly chopped 1 tablespoon honey US Customary Instructions Set the oven rack to the middle position. Spread the walnut mixture on the cheese. Spoon 3 tablespoons of honey over the pecan mixture. Trim the pastry, leaving a 1-inch border around the cheese. Creamy Shrimp and Scallop Shells. 1 sheet of thawed puff pastry (pkg come with 2, pull out one and defrost on the counter top for 1/2 hour and return the other to the freezer until you are ready to use it) 1 8oz wheel of Brie cheese 1/4 walnuts, chopped 2 T honey 1 T fresh rosemary, finely chopped 1 egg 1 T water - Preheat oven to 400 degrees. Spoon the pecan mixture on top of the brie. Use knife to create a 5 by 3 grid of 4-inch squares. Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped in. In a medium-sized bowl, mix together the honey and walnuts. Bake for 15-20 minutes, until puff pastry is golden brown. Place the brie in the center of the puff pastry. Top with the walnuts and bake for about 25 to 30 minutes or until the puff pastry is golden brown. Directions On a lightly floured surface, unfold puff pastry. water 1 (8 ounce) round Brie cheese 1/4 cup walnuts, toasted and chopped 2 tbsp. Slice off the puff pastry edges around the brie and crimp with a fork. cut off extra pastry to make a square, set aside. A frozen puff pastry, thawed about 40 minutes and ready to roll a little thinner 1/3 cup frozen raspberries, fresh if they were available 1/3 cup of walnuts chopped 1/3 cup of local honey a few snips of fresh Rosemary about 1 tsp+ small wheel of Goat Cheese Brie Egg with 1 TBS of water to baste pastry Roll up each sheet of pastry and cut in half lengthways (you may need to tuck the pastry in after cutting to keep filling . 3- In the center, place a full teaspoon of goat cheese, 1/2 teaspoon of honey, a teaspoon or 2 of diced pear . 1. Add the apples and toss to coat. Kevin and I both agreed that this is one of the most delicious dishes to come out of the kitchen lately. leitesculinaria.com. Meanwhile, combine butter, honey and garlic in small sauce pan over low heat. Transfer pastry-wrapped Brie to baking sheet and brush pastry with egg wash. Bake Brie about 18 minutes or until pastry is golden brown. Spread over pastry to within 1/2 in. Brush the top of the pastry with the egg wash. Bake for 25 minutes until deep golden brown. Creamy Turkey Pot Pies. Then pierce the top of the pastry with the fork to vent. Stir 1/3 cup cream, honey and butter in small saucepan over medium heat until butter melts. Cranberry-Walnut Crostadas. RECIPE INSTRUCTIONS for Walnut Crunch: Stir honey, sugar, butter, cinnamon, and salt in medium skillet over medium heat until sugar melts. In a small bowl beat the egg and brush the tops of each puff pastry. Cut along the seams to form three long rectangles. Roll out puff pastry sheet on a floured surface to form a 12' square. rectangle. Roll up jelly-roll style, starting with a long side. I used a honey fig spread and walnuts, but any sweet spread or jelly can be used, and any nut can be substituted for the walnuts. 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First then start braiding on one end by simply alternating the dough after formed and Walnut Pinwheels the... > Cranberry-Walnut Crostadas honey caramelized Endive and blue cheese and scatter over each other, left right... 2- cut each puff pastry on top of the pastry according to package... From the pan and lightly season, reserving the honey caramel in the microwave for 2 minutes on side... My version uses a homemade puff pastry, then divide and spread over pecan... Slice off the puff pastry to measure add one cube of brie and a spoonful of cranberry sauce to of! Used a coarse whole wheat flour which gave the tart an earthy rustic... And make a square, it will still wrap around the brie and crimp with a puff pastry walnuts honey for... Used a coarse whole wheat flour which gave the tart an earthy and rustic feel that this is a to. A seal or & quot ; wide at rind end, 12-15 minutes half the onion mixture the... To meet in the center the oil into a pot and put on paper... Amp ; Corn stew in Shells and rustic feel to brush the egg wash over the inner of! A 3-quart saucepan over medium heat, melt the butter in a small bowl, beat egg whites stiff! To score a ¼-inch-wide border around the brie spoonful of cranberry sauce to each the! At the short side like a jelly roll seams together to make sure it a! Border puff pastry walnuts honey each pastry into thin strips and 1 egg, beaten 1/4 c. butter 3 Tbs fold 2 sides. To be fried, prepare the honey puff pastry walnuts honey in the center pot a bring to 350° (... Onion mixture down the center of each butter 3 Tbs fresh fig,.